Cornbread is one of America’s favorite quick breads. Delicious and easy to make. Check out the recipe
Freekeh is a staple food in the Lebanese and the Levantine cuisine.
What makes it different from regular wheat?
Quick and tasty recipe, easy to prepare in under 15 minutes.
Today’s vegetarian lunch of mujaddara was prepared in advance. So Pia quickly prepared a salad to match: Iceberg Lettuce with a Mustard and Balsamic Vinaigrette
Pia decided to switch scrum2us to a food blog, instead of all-purpose travel and stuff blog. And makes a beautifully simple and refreshing summer dish.
Friday is left overs day. And we always have wonderful ingredients left over!
This tart is one of my family’s favorite recipes. A sweet pastry crust, a scrumptious pastry cream and fresh fruit are the needed components.